Catering by Design, a prominent local caterer based in Cary, will be hosting a five course dinner with five quality wines on Sunday December 20th at 5pm.
Chef Greg Lewis will be helping raise funds for a medical mission to El Salvador in January 2010 with Hannah's Hands International. He will be joining the mission also.
Wines will be selected by well-known wine expert, Bill O'Neil. The dinner menu will be developed by Chef Lewis. Updates will be posted on the Catering by Design Facebook Page.
The dinner will be held in downtown Cary on Kilmayne at 132 Kilmayne, at the corner of Kilmayne and Kildaire Farm Road. There is plenty of parking.
The dining area can seat 70 guests. Reservations are required and can be made by calling the main number at (919) 481-2366. The fee is $55 before tax and gratuities.
Source: mync.com/
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